Healthy Food Makeover's: Whole Wheat Pancakes

I was going to makeover momma's recipe for pancakes, usually I always use King Arthur Whole Wheat Pastry flour,  it is fabulous cause so far I have used it in many regular recipes with great success and no complaints for the kiddos whom I have fed it to..   Friday's recipe also includes a whole wheat substitution.  But I came across this awesome recipe how can you resist it.  

I found this great recipe at... http://beckyboop.wordpress.com/2008/01/page/2/.  she has some more fabulous ones... check them out.

 

Whole wheat pancakes

1 1/4 cups King Arthur White Whole Wheat flour 

(this flour is so fine and so mild, it can be used in any recipe!)

3 teaspoons baking powder

1 1/2 tablespoons sugar

1/2 teaspoon salt

Dash of cinnamon

1 beaten egg

1 cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla

Sift together the dry ingredients. Combine milk, beaten egg, vanilla and salad oil; add to dry ingredients stirring just till moistened. Bake on hot griddle. Makes about 12 dollar-size pancakes. (I usually have to double the recipe to make enough regular-sized pancakes for six people.)

This recipe is courtesy of moi. I created this version from a basic pancake recipe.