So I threw together the ingredients. bread first, then apples, sprinkle with a little cinnamon and sugar, then milk/egg mixture. Cook for 8-10 minutes in the microwave. Like a cake, I used a knife to make sure it was done.
If you like your apples soft then they will need to be cooked in a covered dish before hand, but I like my apples crunchy (its a texture issue for me)
3/4 loaf of leftover french or italion bread, cubed about 1" or so1 apple cubed
6 eggs
1 c. milk
1 tbsp. sugar
1 tsp. cinnamon


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